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PITAYA EXTRACT RICH IN BETALAINS AND PHENOLIC COMPOUNDS: A COMPARISON BETWEEN ULTRASOUND-ASSISTED EXTRACTION AND CONVENTIONAL EXTRACTION
Vol 14, 2021 -141392 -
EVALUATION OF THE STABILITY OF MICROENCAPSULATED PITAYA EXTRACT
Vol 14, 2021 -141393 -
EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Vol 14, 2021 -142227 -
EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING
Vol 14, 2021 -143010 -
MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS
Vol 14, 2021 -143129
Publications in other proceedings
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ICBC 2026
WASTE THAT FEEDS: DEVELOPMENT OF BREAD ENRICHED WITH ACEROLA RESIDUE FLOUR AND EXTRACT
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ICBC 2026
SUSTAINABLE EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE RESIDUE USING ULTRASOUND AND NATURAL DEEP EUTECTIC SOLVENTS
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SLACAN 2025
POTENTIAL OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE SUSTAINABLE EXTRACTION OF PHENOLIC COMPOUNDS FROM TROPICAL FRUIT RESIDUES
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SLACAN 2025
SUSTAINABLE VALORIZATION OF ACEROLA AGRO-INDUSTRIAL RESIDUES: ULTRASOUND-ASSISTED EXTRACTION USING NADES AND SPRAY DRYING MICROENCAPSULATION OF PHENOLIC COMPOUNDS
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SLACAN 2025
ANTIOXIDANT POTENTIAL OF SYMBIOTIC ACEROLA AND UMBU MICROCAPSULES
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