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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos

Louise Emy Kurozawa

Also published on: SLACA 2019

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Papers 1
  • INFLUENCE OF ENZYMATIC HYDROLYSIS OF RICE PROTEIN IN DIFFERENT CONCENTRATIONS IN THE FORMATION OF LINSEED OIL MICROPARTICLES

    • Lucas Takitani 1
    • Matheus Henrique Gouveia Gomes 1
    • Louise Emy Kurozawa 2
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos
    Vol 14, 2021 -
    144145
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Lucas Takitani

    1 publication

  • Matheus Henrique Gouveia Gomes

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DUPLA EMULSÃO PICKERING COMO SISTEMA DE ENTREGA PARA COMPOSTOS ATIVOS SENSÍVEIS

  • SLACAN 2025

    Oxidative stability of microparticles based on emulsified linseed oil and plant biopolymers

  • ICBC 2024

    Stabilization of blueberry anthocyanins throught phenolic compounds copigmentation and whey protein isolate complexation

  • SLACAN 2023

    MICROENCAPSULATION BY SPRAY DRYING OF BILAYER EMULSIONS OF LINSEED OIL STABILIZED WITH CAROB PROTEIN HYDROLYSATE AND PECTIN

  • SLACAN 2023

    MICROENCAPSULAÇÃO DOS POLIFENÓIS DA CASCA DO CAFÉ ORGÂNICO: influência na liberação, bioacessibilidade e capacidade antioxidante dos polifenóis após a digestão in vitro

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