Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSLACAN 2023
MICROENCAPSULAÇÃO DOS POLIFENÓIS DA CASCA DO CAFÉ ORGÂNICO: influência na liberação, bioacessibilidade e capacidade antioxidante dos polifenóis após a digestão in vitro
SLACAN 2023
MICROENCAPSULAÇÃO DOS POLIFENÓIS DA CASCA DO CAFÉ ORGÂNICO: avaliação das características físicas e físico-químicas das micropartículas
CIPCA 2023
INFLUENCE OF HYDROLYZED RICE PROTEIN ON ANTHOCYANIN RETENTION IN GRAPE JUICE MICROPARTICLES OBTAINED BY SPRAY DRYING
ICBC 2022
IMPACT OF ENZYMATIC HYDROLYSIS OF RICE PROTEIN ISOLATE AT THE OIL/WATER-INTERFACE
Proceedings
THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT CAPACITY OF SOY AND POTATO VEGETABLE PROTEINS
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