Publications in other proceedings
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SLACAN 2025
Use of Mixed Green Banana Pulp and Peel Flour to Improve the Nutritional and Functional Profile of Snack-Type Biscuits
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SLACAN 2025
Mixed Green Banana Pulp and Peel Flour Beverage Reduces Energy Intake and Modulates Appetite Hormones in Overweight Adults
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SLACAN 2025
Beverage Containing Mixed Green Banana Flours Promotes Healthier Stool Patterns in Adults with Overweight
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SLACAN 2023
ELABORAÇÃO E CARACTERIZAÇÃO DE BOLOS SEM GLÚTEN CONTENDO FARINHA MISTA DE POLPA E CASCA DE BANANA VERDE
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SLACAN 2023
EVALUATION OF THE PHYSICAL, CHEMICAL, TECHNOLOGICAL AND SENSORIAL PROPERTIES OF EXTRUDATES FROM COMPOSITE SORGHUM AND COWPEA FLOURS
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