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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Federal University of Viçosa

Udielle Vermelho Lacerda

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Papers 1
  • ALTERAÇÕES NA COMPOSIÇÃO FÍSICO-QUÍMICA, BIOATIVA E MICROBIOLÓGICA DURANTE A VIDA DE PRATELEIRA DE KOMBUCHA DE CHÁ VERDE

    • Udielle Vermelho Lacerda 1
    • Rafaela Oliveira Neto 1
    • Marcel Cardoso de Noronha 1
    • Rodrigo Rezende Cardoso 1
    • Mirian Aparecida de Campos Costa 1
    • Leonara Martins Viana 1
    • Alexandre Fontes Pereira 1
    • Frederico Barros 1
    • 1 Departamento de Tecnologia de Alimentos / / UFV - Campus Viçosa (Universidade Federal de Viçosa - Campus Viçosa)
    Vol 14, 2021 -
    144028
    Food Science and Nutrition (CN)
    Pôster

Co-authors (7)

  • Frederico Barros

    5 publications

  • Marcel Cardoso de Noronha

    2 publications

  • Rodrigo Rezende Cardoso

    2 publications

  • Mirian Aparecida de Campos Costa

    2 publications

  • Leonara Martins Viana

    2 publications

  • Alexandre Fontes Pereira

    2 publications

  • Rafaela Oliveira Neto

    1 publication

Publications in other proceedings

  • SLACAN 2023

    ELABORAÇÃO E CARACTERIZAÇÃO DE BOLOS SEM GLÚTEN CONTENDO FARINHA MISTA DE POLPA E CASCA DE BANANA VERDE

  • SLACAN 2023

    DESENVOLVIMENTO DE EXTRATO SOLÚVEL E PASTA DE AMENDOIM COM ADIÇÃO DE MACAÚBA

  • SLACAN 2023

    CARACTERIZAÇÃO FÍSICO-QUÍMICA, QUÍMICA E MICROBIOLÓGICA, E AVALIAÇÃO DA VIDA DE PRATELEIRA DE KOMBUCHA DE CHÁ VERDE

  • ICBC 2022

    Characterization and In vitro Protein Digestibility of Toasted Sorghum Flours to Evaluate Their Potential Use in "Farofa" Formulations

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