SLACAN 2025

Use of Mixed Green Banana Pulp and Peel Flour to Improve the Nutritional and Functional Profile of Snack-Type Biscuits

SLACAN 2025

Mixed Green Banana Pulp and Peel Flour Beverage Reduces Energy Intake and Modulates Appetite Hormones in Overweight Adults

SLACAN 2025

Beverage Containing Mixed Green Banana Flours Promotes Healthier Stool Patterns in Adults with Overweight

SLACAN 2023

ELABORAÇÃO E CARACTERIZAÇÃO DE BOLOS SEM GLÚTEN CONTENDO FARINHA MISTA DE POLPA E CASCA DE BANANA VERDE

SLACAN 2023

EVALUATION OF THE PHYSICAL, CHEMICAL, TECHNOLOGICAL AND SENSORIAL PROPERTIES OF EXTRUDATES FROM COMPOSITE SORGHUM AND COWPEA FLOURS