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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
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Instituto de Tecnologia de Alimentos (ITAL)

Marcelo Antônio Morgano

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Papers 1
  • ENZYMATIC DEGUMING OF CRUDE SOYBEAN OIL USING THE NEW PURIFINE® 3G COCKTAIL: YIELD INCREASE AND PHOSPHORUS REMOVAL

    • Rafaela Menezes dos Passos 1
    • Rúbia Mariana Silva 1
    • Marcelo Antônio Morgano 2
    • Antonio José de Almeida Meirelles 1
    • Marcela Cravo Ferreira 3
    • Klicia Araújo Sampaio 1
    • 1 Universidade Estadual de Campinas / Departamento de Engenharia de Alimentos
    • 2 Instituto de Tecnologia de Alimentos (ITAL)
    • 3 Universidade Estadual de Campinas / Faculdade de Tecnologia
    Vol 14, 2021 -
    143601
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Klicia Araújo Sampaio

    6 publications

  • Rafaela Menezes dos Passos

    3 publications

  • Antonio José de Almeida Meirelles

    2 publications

  • Marcela Cravo Ferreira

    2 publications

  • Rúbia Mariana Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    EFFECT OF ULTRASOUND ASSISTED ENZYMATIC DEGUMMING ON DEGUMMING EFFICIENCY AND OIL YIELD

  • SLACAN 2023

    ULTRASOUND ASSISTED ENZYMATIC DEGUMMING: CHANGES IN PHYSICOCHEMICAL AND NUTRACEUTICAL PROPERTIES

  • SLACAN 2023

    Açaí (Euterpe oleracea Mart.): Antioxidant potential and sustainable applications

  • SLACAN 2023

    COMPARATIVE ANALYSIS OF QUALITY INDEXES FOR LICURI AND BABASSU CRUDE VEGETABLE OILS

  • SLACAN 2023

    STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS

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