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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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FEA/Unicamp

Sara Fraga

Also published on: SLACA 2019

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Papers 1
  • POWDERED CAFERANA SEEDS (BUNCHOSIA GLANDULIFERA): EVALUATION OF THE PROXIMAL COMPOSITION, AND VOLATILE COMPOUNDS PROFILE

    • Sara Fraga 1
    • Daniel Gonçalvez 2
    • Klicia Araújo Sampaio 2
    • 1 Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas
    Vol 14, 2021 -
    144575
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (2)

  • Klicia Araújo Sampaio

    6 publications

  • Daniel Gonçalvez

    2 publications

Publications in other proceedings

  • SLACAN 2025

    Pressurized hot water extraction of inulin from roasted açaí seeds

  • SLACAN 2025

    ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS

  • SLACAN 2025

    TECHNOLOGICAL AND NUTRACEUTICAL POTENTIAL OF ROASTED CAFERANA SEEDS FOR PRODUCTION OF ENERGY CAPSULES

  • SLACAN 2025

    AMINO ACIDS PROFILE OF CAFERANA SEEDS: BEFORE AND POST-ROASTING PROCESS

  • SLACAN 2025

    LOW-COST METHODOLOGY FOR QUANTIFICATION OF D-LACTAM IN CAFERANA PLANT EXTRACTS

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