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SLACAN 2025
RHEOLOGICAL INTERACTIONS BETWEEN COMMERCIAL MAIZE STARCH AND SOLUBLE PEA PROTEIN
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SLACAN 2025
AVALIAÇÃO TECNO-FUNCIONAL DE FARINHAS DE CARÁ ROXÃO (Dioscorea alata L.) PROVENIENTES DE TUBÉRCULOS CULTIVADOS EM DIFERENTES SISTEMAS
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SLACAN 2025
Effect of milling variables on pasting properties and texture of chickpea flour gels
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SLACAN 2025
EFFECT OF EXTRACTION METHOD ON STRUCTURAL AND PASTE PROPERTIES OF ANDEAN FAVA BEAN STARCHES
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SLACAN 2025
PASTING BEHAVIOR AND GEL STRENGTH OF NATIVE STARCHES ISOLATED FROM PERUVIAN MAIZE
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