SLACAN 2025

RHEOLOGICAL INTERACTIONS BETWEEN COMMERCIAL MAIZE STARCH AND SOLUBLE PEA PROTEIN

SLACAN 2025

AVALIAÇÃO TECNO-FUNCIONAL DE FARINHAS DE CARÁ ROXÃO (Dioscorea alata L.) PROVENIENTES DE TUBÉRCULOS CULTIVADOS EM DIFERENTES SISTEMAS

SLACAN 2025

Effect of milling variables on pasting properties and texture of chickpea flour gels

SLACAN 2025

EFFECT OF EXTRACTION METHOD ON STRUCTURAL AND PASTE PROPERTIES OF ANDEAN FAVA BEAN STARCHES

SLACAN 2025

PASTING BEHAVIOR AND GEL STRENGTH OF NATIVE STARCHES ISOLATED FROM PERUVIAN MAIZE