Publications in other proceedings
-
SLACAN 2025
CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD
-
SLACAN 2023
POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB
-
CIPCA 2023
PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORN COB XYLANS USING XYLANASES PRODUCED BY Fusarium sp. EA 1.3.1 IN FREE AND IMMOBILIZED FORM
-
CIPCA 2023
PERFORMANCE OF HEMICELLULOLYTIC ENZYMES IN WHEAT AND RYEGRASS FLOUR BREAD
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
