Publications in other proceedings
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SLACA 2019
Evaluation of the chemical composition of the essential oils obtained from commercial anise samples
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SLACA 2019
EVALUATION OF THE VOLATILE COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS AND TEAS PRODUCED FROM THE HUSKS OF COCOA ALMONDS
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SLACA 2019
EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF ESSENTIAL OILS OBTAINED FROM THE FLOUR OF PERESKIA ACULEATA MILLER LEAVES
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