Mariana Rangel Alves de Souza | SLACA 2021 | Galoá Proceedings

Universidade Federal do Estado do Rio de Janeiro

Mariana Rangel Alves de Souza

Also published on: SLACA 2019

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EVALUATION OF THE CHEMICAL COMPOSITION OBTAINED FROM THE FLOUR OF PERESKIA ACULEATA MILLER STEM
Thiago Vieira de Moraes ¹
Mariana Rangel Alves de Souza ¹
Cristiane Barbosa Rocha ²
Ricardo Felipe Alves Moreira ¹
¹ Universidade Federal do Estado do Rio de Janeiro
² Instituto Biomédico; Universidade Federal do Estado do Rio de Janeiro (UNIRIO)
Vol 14, 2021 -
144315

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (3)

Publications in other proceedings

SLACA 2019
EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF ESSENTIAL OILS OBTAINED FROM THE FLOUR OF PERESKIA ACULEATA MILLER LEAVES