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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Departamento de Engenharia de Alimentos / Escola de Agronomia / Universidade Federal de Goiás

Clarissa Damiani

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Papers 1
  • INTERFERÊNCIA DO TRATAMENTO TÉRMICO SOBRE AS CARACTERÍSTICAS DE RENDIMENTO DE EMPANADOS DE FRANGO

    • Katiúcia Amorim 1
    • Karla Silva 2
    • Liliany Rocha 2
    • Clarissa Damiani 3
    • Fernanda Salamoni Becker 2
    • 1 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    • 2 Universidade Federal de Goiás
    • 3 Departamento de Engenharia de Alimentos / Escola de Agronomia / Universidade Federal de Goiás
    Vol 14, 2021 -
    144090
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (4)

  • Katiúcia Amorim

    2 publications

  • Karla Silva

    1 publication

  • Liliany Rocha

    1 publication

  • Fernanda Salamoni Becker

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Estabilidade de microcápsulas ricas em carotenoides extraídos das cascas de bacupari (Garcinia brasiliensis (Mart.)) em ausência e presença de luz sob diferentes temperaturas

  • CBCTA 2020

    QUESTIONÁRIO CATA PARA AVALIAR OS ATRIBUTOS SENSORIAIS DE SUCO DE UVA INTEGRAL IDEAL

  • SENSELATAM 2020

    QUESTIONÁRIO CATA PARA AVALIAR OS ATRIBUTOS SENSORIAIS DE CHOCOLATE AO LEITE IDEAL

  • IV ENPSSAN

    COMPOSIÇÃO QUÍMICA DA CASCA DA MUNGUBA (PACHIRA AQUATICA AUBLET)

  • IV ENPSSAN

    CARACTERIZAÇÃO QUÍMICA DA CASCA DA SEMENTE DA MUNGUBA (PACHIRA AQUATICA AUBLET)

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