Also published on: SLACA 2019
Is this your profile? Do login to access your certificatesSENSELATAM 2020
ANÁLISE SENSORIAL DE HAMBÚRGUER DE TILÁPIA COM ADIÇÃO DE EXTRATOS DE Moringa oleifera E Lavandula sp.
SLACA 2019
EXTRAÇÃO E QUANTIFICAÇÃO DE COMPOSTOS BIOATIVOS DE EXTRATOS DA CASCA DE GUABIROBA
SLACA 2019
EXTRATOS DE FOLHAS DE MORINGA OBTIDOS POR EXTRAÇÃO COM CO2SUPERCRÍTICO E SOXHLET: AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E ANTIMICROBIANA
SLACA 2019
ANÁLISE DA AÇÃO ANTIOXIDANTE E ANTIBACTERIANA DOS EXTRATOS HIDROALCOÓLICO E DE DECOCÇÃO DE FOLHAS DE MORINGA
SLACA 2019
DEVELOPMENT AND CARACTERIZATION OF WATER-SOLUBLE VEGETABLE EXTRACTS BASED ON BARU NUT AND CASHEW NUT
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