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SLACAN 2025
Estabilidade oxidativa de hambúrguer de frango em embalagens ativas com extrato de barbatimão e orégano
SLACAN 2025
Phenolic profile, antioxidant activity and thermo-oxidative stability of Brazilian chia seed oil (Salvia hispanica L.)
ENALI 2024
EFEITO DOS DIFERENTES TIPOS DE EMBALAGENS NA ESTABILIDADE OXIDATIVA DE ALMÔNDEGAS CAPRINAS
ENALI 2024
EFEITOS DOS DIFERENTES NÍVEIS DE SALGA NA ESTABILIDADE OXIDATIVA DE CHARQUE OVINO
ENALI 2024
ANÁLISE DA COMPOSIÇÃO PROXIMAL E SECAGEM DA CMS DE TILÁPIA ABAIXO DO TAMANHO COMERCIAL EM DIFERENTES TEMPERATURAS
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