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SLACAN 2023
BEE POLLEN AS A FUNCTIONAL INGREDIENT IN ARTISANAL BREAD
SLACAN 2023
DYNAMIC SENSORY CHARACTERISTICS AND SURVIVAL ANALYSIS OF COOKIES FORMULATED WITH THE ADDITION OF THAUMATIN
SENSELATAM 2020
LOW-SODIUM CORN EXTRUDED SNACKS AND FLAVOR ENHANCER FROM SHIITAKE BYPRODUCTS: A SENSORY PERSPECTIVE
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