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Evaluation of Sampling Procedure During the Enzymatic Degumming of Soybean oil using Phospholipase C-3G
vol. 4, 2019 -116252 -
CHEESE BREAD ENRICHED WITH BIOFORTIFIED COWPEA AND THEIR SENSORY, AND NUTRITIONAL CHARACTERISTICS
vol. 4, 2019 -115720 -
Aluminium in infant cereal: total concentration and bioaccessible fraction
vol. 4, 2019 -114689 -
TRACE ELEMENTS IN ICE TEA: TOTAL CONTENT AND BIOAVAILABILITY EVALUATION
vol. 4, 2019 -109157 -
Cádmio e chumbo em amêndoas de cacau do Brasil
vol. 4, 2019 -112031
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ICBC 2026
IN VITRO BIOACCESSIBILITY OF CALCIUM, PHOSPORUS AND MAGNESIUM IN FISH AND SHRIMP MEALS
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ICBC 2026
MINERAL PROFILE AND PRINCIPAL COMPONENT ANALYSIS OF RICE EXTRUDATES ENRICHED WITH GRAPE POMACE FLOUR
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SLACAN 2025
MINERAIS EM BEBIDAS DE ORIGEM VEGETAL
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SLACAN 2025
ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION
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SLACAN 2025
MATÉRIAS ESTRANHAS EM PRODUTOS PLANT-BASED ANÁLOGOS A CARNES E DERIVADOS
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