Solange Cadore | SLACA 2019 | Galoá Proceedings

Institute of Chemistry / University of Campinas (UNICAMP)

Solange Cadore

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TRACE ELEMENTS IN ICE TEA: TOTAL CONTENT AND BIOAVAILABILITY EVALUATION
Raquel Fernanda Milani ¹
Vitor Lacerda Sanches ²
Marcelo Antônio Morgano ³
Solange Cadore ²
¹ Institute of Food Technology (Ital); Institute of Chemistry / University of Campinas (UNICAMP)
² Institute of Chemistry / University of Campinas (UNICAMP)
³ Institute of Food Technology (Ital)
vol. 4, 2019 -
109157

4. Food and Health (AS)

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Co-authors (3)