Klicia Sampaio in Anais do 13º Simpósio Latino Americano de Ciência de Alimentos

Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Klicia Sampaio

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Papers 6

INFLUENCE OF PROCESSING PARAMETERS ON BIOACTIVE COMPOUNDS OF CAFERANA SEEDS (BUNCHOSIA GLANDULIFERA)
Sara Fraga ¹
Neusa Moura ²
Klicia Sampaio ³
¹ DEA/FEA - Universidade Estadual de Campinas
² EQA / FURG - Universidade Federal do Rio Grande
³ FEA - Universidade Estadual de Campinas
vol. 4, 2019 -
114528

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Green solvents to extraction of phenolic compounds from olive oil by-products
Paula Virginia de Almeida Pontes ¹
Sara Fraga ²
Klicia Sampaio ¹
Guilherme José Maximo ¹
Eduardo Augusto Caldas Batista ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
vol. 4, 2019 -
116845

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Evaluation of Sampling Procedure During the Enzymatic Degumming of Soybean oil using Phospholipase C-3G
Rafaela Menezes dos Passos ¹
Marcela Cravo Ferreira ²
Marcelo Antônio Morgano ³
Antonio José de Almeida Meirelles ¹
Klicia Sampaio ¹
¹ Departamento de engenharia de alimentos (DEA) / Faculdade de Engenharia de Alimentos (FEA) / Universidade Estadual de Campinas (Unicamp)
² Faculdade de Tecnologia / Universidade Estadual de Campinas (Unicamp)
³ Instituto de Tecnologia de Alimentos (ITAL)
vol. 4, 2019 -
116252

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Operational parameters for ethyl ester production from palm olein using a strong anion exchange resin
Isabel Janet Bejarano Alva ¹
GISELE ATSUKO MEDEIROS HIRATA ²
Klicia Sampaio ¹
Eduardo Augusto Caldas Batista ¹
Antonio José de Almeida Meirelles ¹
¹ Department of Food Engineering/ University of Campinas (UNICAMP)
² Department of Chemical Engineering / Federal University of São Paulo (UNIFESP)
vol. 4, 2019 -
114749

5. Process Engeineering and Emerging Technologies (ET)

Pôster
COMPOSITION IN ACYLGLYCEROLS OF BABASSU CRUDE OILS (Orbignya phalerata Mart.) OBTAINED BY DIFFERENT EXTRACTION METHODS
Luciana Carolina Bauer ¹
Leandro Soaraes Santos ¹
Klicia Sampaio ²
Sibelli Passini Barbosa Ferrão ¹
Rafael da Costa Ilhéu Fontan ¹
Cristiane Martins Veloso ¹
Renata Cristina Ferreira Bonomo ¹
¹ Universidade Estadual do Sudoeste da Bahia
² Universidade Estadual de Campinas
vol. 4, 2019 -
111061

2. Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA 2019

Anais do Simpósio Latino Americano de Ciências de Alimentos

Klicia Sampaio

INFLUENCE OF PROCESSING PARAMETERS ON BIOACTIVE COMPOUNDS OF CAFERANA SEEDS (BUNCHOSIA GLANDULIFERA)

Green solvents to extraction of phenolic compounds from olive oil by-products

Evaluation of Sampling Procedure During the Enzymatic Degumming of Soybean oil using Phospholipase C-3G

Operational parameters for ethyl ester production from palm olein using a strong anion exchange resin

COMPOSITION IN ACYLGLYCEROLS OF BABASSU CRUDE OILS (Orbignya phalerata Mart.) OBTAINED BY DIFFERENT EXTRACTION METHODS

Co-authors (21)

Eduardo Augusto Caldas Batista

Antonio José de Almeida Meirelles

Marcelo Antônio Morgano

Sara Fraga

Guilherme José Maximo

Rafael da Costa Ilhéu Fontan

Neusa Moura

Paula Virginia de Almeida Pontes

Luciana Carolina Bauer

Leandro Soaraes Santos

Sibelli Passini Barbosa Ferrão

Cristiane Martins Veloso

Renata Cristina Ferreira Bonomo

Isabel Janet Bejarano Alva

GISELE ATSUKO MEDEIROS HIRATA

Antonio Vieira

Paula Virginia de Almeida Pontes

Luiz Henrique Chorfi Berton

Carlos Colombo

Rafaela Menezes dos Passos

Marcela Cravo Ferreira

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