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TECHNOLOGICAL QUALITY AND PHENOLIC COMPOUNDS CONTENT OF EMBRAPA WHEAT CULTIVARS
vol. 4, 2019 -117047 -
SUPPLEMENTATION WITH ANNATTO FOOD COLORING EXTRACTS INFLUENCES OSMOTIC FRAGILITY AND OXIDATIVE STATUS IN HEALTHY SUBJECTS
vol. 4, 2019 -116046 -
EFFECT OF BLUEBERRY (Vaccinium spp.) POLYPHENOLS OBTAINED USING A NATURAL DEEP EUTECTIC SOLVENT (NADES) IN A RAT MODEL OF GASTRIC ULCER: REMARKABLE ROLE FOR ANTHOCYANINS
vol. 4, 2019 -115207
Publicações em outros proceedings
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SLACAN 2023
EVALUATION OF THE ANTIOXIDANT CAPACITY OF Eugenia involucrata PULP AND SEED EXTRACTS
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SLACAN 2023
PRODUCTION OF SHORT-CHAIN FATTY ACIDS FROM GERMINATED WHEAT IN AN IN VITRO MODEL OF STATIC COLONIC FERMENTATION
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SLACAN 2023
PREBIOTIC POTENTIAL OF MICRONIZED OLIVE POMACE: METABOLIZATION OF PHENOLIC COMPOUNDS AND PRODUCTION OF SHORT-CHAIN FATTY ACIDS
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SLACA 2021
IN VIVO ANTIATHEROSCLEROTIC EFFECT OF NORBIXIN
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SLACA 2021
INFLUENCE OF IN VITRO DIGESTION ON PEROXYL RADICAL REMOVAL CAPACITY OF SPROUTED WHEAT
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
