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HUMAN SERUM ALBUMIN-POLYPHENOL COMPLEX FORMATION: EFFECT OF THE BIOACTIVE CHEMICAL STRUCTURE ON THE KINETIC AND THERMODYNAMIC PARAMETERS OF THE INTERACTIONS
vol. 4, 2019 -114769 -
LUTEIN-LYSOZYME INTERACTION: A THERMODYNAMIC PERSPECTIVE BY FLUORESCENCE SPECTROSCOPY
vol. 4, 2019 -114738 -
Thermodynamic study of the interaction between hen egg-white lysozyme and curcumin
vol. 4, 2019 -114752
Publications in other proceedings
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ICBC 2022
TEMPERATURE MODULATION OF LUTEIN-LYSOZYME HYDROPHOBIC-HYDROPHILIC INTERACTION BALANCE
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CBCTA 2020
EFFECT OF HYDROPHOBICITY LEVEL OF FLAVONOIDS (NARINGIN AND NARINGENIN) ON THE INTERACTION WITH BOVINE ΑLPHA-LACTALBUMIN
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CBCTA 2020
INTERAÇÃO ENTRE ALFA-LACTOALBUMINA E CAFEÍNA: DETERMINAÇÃO DO POTENCIAL TERMODINÂMICO E SEUS COMPONENTES
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CBCTA 2020
A CONFORMAÇÃO DA BETA-LACTOGLOBULINA AFETA A TERMODINÂMICA DE FORMAÇÃO DE COMPLEXO COM A CAFEÍNA?
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CBCTA 2020
TERMODINÂMICA DE INTERAÇÃO ENTRE CASEÍNA MICELAR-VERMELHO 40
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