Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Departamento de Tecnologia de Alimentos / Centro de Ciências Exatas e Tecnológicas / Universidade Federal de Viçosa

ELIARA ACIPRESTE HUDSON

Is this your profile? Do login to access your certificates
Papers 1
  • LUTEIN-LYSOZYME INTERACTION: A THERMODYNAMIC PERSPECTIVE BY FLUORESCENCE SPECTROSCOPY

    • Nathália Alves Reis 1
    • ELIARA ACIPRESTE HUDSON 1
    • Jaqueline de Paula Rezende 1
    • Ana Clarissa dos Santos Pires 1
    • Luis Henrique da Silva 2
    • 1 Departamento de Tecnologia de Alimentos / Centro de Ciências Exatas e Tecnológicas / Universidade Federal de Viçosa
    • 2 Departamento de Química / Centro de Ciências Exatas e Tecnológicas / Universidade Federal de Viçosa
    vol. 4, 2019 -
    114738
    4. Food and Health (AS)
    Pôster

Co-authors (4)

  • Luis Henrique da Silva

    5 publications

  • Jaqueline de Paula Rezende

    3 publications

  • Ana Clarissa dos Santos Pires

    2 publications

  • Nathália Alves Reis

    1 publication

Publications in other proceedings

  • SLACAN 2023

    IMPACT OF ALPHA-AMYLASE ON LUTEIN ANTIOXIDANT ACTIVITY

  • SLACAN 2023

    MILK PROTEIN-LUTEIN COMPLEXES: A PROMISING APPROACH FOR SAFER FOOD COLORANTS

  • AUTOORG 2022

    KINETICS OF NANOCOMPLEX FORMATION BETWEEN ALFA-LACTOALBUMIN (LA) AND POLYETHYLENE GLICOL OCTADECYL ETHER (B78)

  • ICBC 2022

    β-CYCLODEXTRIN/RESVERATROL INCLUSION: KINETIC MEASUREMENTS AND POLYPHENOL CHEMICAL STRUCTURE ROLE

  • AUTOORG 2022

    COMPLEXATION BETWEEN BARU PROTEIN ISOLATED AND NARINGIN – AN ENERGY AND DYNAMIC VIEW

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper