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YERBA MATE PARTICLE SIZE INFLUENCE ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY
vol. 4, 2019 -114887 -
PASTING PROPERTIES OF WHOLE WHEAT FLOUR WITH DIFFERENT PARTICLE SIZE FROM BRAZILIAN CULTIVARS INDICATED TO COOKIES PRODUCTION
vol. 4, 2019 -115852 -
Heat-moisture treatment of cassava starch on pasting properties and cheese bread expansion
vol. 4, 2019 -115929 -
Total phenolic compounds and bioactive compounds profile of Physalis peruviana extract and oils using different extraction methods
vol. 4, 2019 -115629 -
BAKERY PERFORMANCE OF WHOLE WHEAT BREAD IN ADDITION TO CASSAVA AND SOY FIBERS
vol. 4, 2019 -116114
Publications in other proceedings
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SLACAN 2023
Efeito da incorporação de erva-mate microencapsulada nas propriedades reológicas e sensoriais de pão de queijo
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Proceedings
BIOACTIVE FILM INHIBITOR OF LISTERIA MONOCYTOGENES BY FRUIT POMACE AND ITS RELEASE IN NON-ACIDIC FOOD SIMULATOR
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SLACA 2021
OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD
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SLACA 2021
PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES
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SLACA 2021
COMPARAÇÃO ENTRE PROCESSOS DE DESIDRATAÇÃO DE BAGAÇO DE BUTIÁ PARA A PRODUÇÃO DE EXTRATOS FENÓLICOS
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