Publicações em outros proceedings
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IUFoST
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)
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IUFoST
EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SEED, PEEL, AND PULP OF JAMBOLAN (Syzygium cumini).
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IUFoST
ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF OIL AND DEFATTED WASTE FROM PERILLA FRUTESCENS
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IUFoST
ANTIOXIDANT CAPACITY OF BIOACTIVES EXTRACTED FROM PITANGA (Eugenia uniflora L.) BY ETHANOLIC AND HOT WATER EXTRACTION
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IUFoST
PROXIMATE AND FATTY ACID COMPOSITIONS OF ARTICHOKE (CYNARA SCOLYMUS) PARTS CULTIVATED IN BRAZIL