BIOGENIC AMINES AND ANTIOXIDANT CAPACITY OF JUICE AND WINE FROM BRAZILIAN HYBRID GRAPEVINES
Bioquímica e Biotecnologia de Alimentos (BB)
-
71555
Publicações em outros proceedings
-
IUFoST
MULTIVARIATE ANALYSIS OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION DATA FOR DIFFERENTIATION WINES
-
IUFoST
THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES
