Publicações em outros proceedings
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ICBC 2018
THE EFFECT OF EDIBLE COATING AND REFRIGERATED STORAGE PERIOD ON THE QUALITY OF PEDRO SATO CULTIVAR GUAVAS
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ICBC 2018
PHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF POWDERED CURCUMA LONGA L
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IUFoST
APPLICATION OF POTATO RESIDUAL PULP IN FRIED SNACKS
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slaca-2013
Desenvolvimento de extrusados de tremoço branco (Lupinus albus) e quirera de arroz