INFLUENCE OF SELENIUM BIOFORTIFICATION ON SULFORAPHANE CONTENTS IN BROCCOLI SEEDLINGS (BRASSICA OLERACEA ITALICA)
Alimentação e saúde (AS)
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64843
Publicações em outros proceedings
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IUFoST
Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum)
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IUFoST
Antioxidant compounds in the dry extract of pomegranate peel (Punica granatum)
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IUFoST
CHEMICAL CHARACTERISTICS AND MINERAL COMPOSITION OF ICE CREAM MADE WITH PREBIOTICS AND LINSEED
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IUFoST
ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.
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IUFoST
OPTIMIZATION OF EXTRACTION OF ANTIOXIDANT COMPOUNDS IN BLUEBERRY PEEL.
