VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE

Scheilla Vitorino Carvalho de Souza; Gláucia C.S. Amâncio; Carina Gondim; Jovita E.G.C. Madeira; Carolina Sheng Whei Miaw

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE

Scheilla Vitorino Carvalho de Souza ¹ ; Gláucia C.S. Amâncio ; Carina Gondim ² ; Jovita E.G.C. Madeira ; Carolina Sheng Whei Miaw ²

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Scheilla Vitorino Carvalho de Souza et al. VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/validation-of-quantitative-and-qualitative-methods-for-determination-of-genetica?lang=en>. Acesso em: 06 Jul. 2026. Copy citation

Scheilla Vitorino Carvalho de Souza, 2022, VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/validation-of-quantitative-and-qualitative-methods-for-determination-of-genetica?lang=en>. Copy citation

Scheilla Vitorino Carvalho de Souza. (2022, May). VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Scheilla Vitorino Carvalho de Souza, VALIDATION OF QUANTITATIVE AND QUALITATIVE METHODS FOR DETERMINATION OF GENETICALLY MODIFIED ORGANISMS IN FOODS: A CRITICAL ANALYSIS OF THE CODEX GUIDELINE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/validation-of-quantitative-and-qualitative-methods-for-determination-of-genetica?lang=en Copy citation

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¹ Laboratório de Bromatologia (Departamento de Alimentos) / Faculdade de Farmácia / Universidade Federal de Minas Gerais ;

² Faculdade de Farmácia / Universidade Federal de Minas Gerais

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Food Analysis

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