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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal de Mato Grosso

Ricardo Stefani

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Papers 2
  • Development and physical-chemical properties of Carboxymethylcellulose/Polyvinyl alcohol film with anthocyanins from jabuticaba (Plinia cauliflora)

    Biochemistry and Biotechnology - food science (BB)
    Bianca Dias Alves 1 ; Keyle Torres Guedes 1 ; Mayra Cristina Silva Pereira 1 ; KARINA DA SILVA CHAVES 1 ; Ricardo Stefani 1
    1 Universidade Federal de Mato Grosso
    Film blends
    Thermal properties
    Mechanical properties
    -
    70706
  • PRODUÇÃO DE MICROPARTÍCULAS DE LEITE E PECTINA ATRAVÉS DA TÉCNICA DE COACERVAÇÃO COMPLEXA TENDO EM VISTA A APLICAÇÃO EM ALIMENTOS

    Process Engeineering and Emerging Technologies (ET)
    Keyle Torres Guedes 1 ; Bianca Dias Alves 1 ; Isadora Reis Sousa 1 ; Karina Silva Chaves 1 ; Ricardo Stefani 1
    1 Universidade Federal de Mato Grosso
    coacervação complexa
    Micropartículas
    alimentos
    -
    70941

Co-authors (6)

  • Bianca Dias Alves

    3 publications

  • Keyle Torres Guedes

    3 publications

  • Karina Silva Chaves

    3 publications

  • KARINA DA SILVA CHAVES

    2 publications

  • Isadora Reis Sousa

    2 publications

  • Mayra Cristina Silva Pereira

    1 publication

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