Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Mato Grosso

Mayra Cristina Silva Pereira

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Development and physical-chemical properties of Carboxymethylcellulose/Polyvinyl alcohol film with anthocyanins from jabuticaba (Plinia cauliflora)
Biochemistry and Biotechnology - food science (BB)

Bianca Dias Alves ¹ ; Keyle Torres Guedes ¹ ; Mayra Cristina Silva Pereira ¹ ; KARINA DA SILVA CHAVES ¹ ; Ricardo Stefani ¹

¹ Universidade Federal de Mato Grosso

Film blends

Thermal properties

Mechanical properties

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70706

Co-authors (4)