Olga Luisa Tavano in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 4

Free and immobilized papain activity on solid support against the presence of acetonitrile in the reaction medium.
Biochemistry and Biotechnology - food science (BB)

Diego Luís David Ramires ¹ ; João Pedro Miguez ² ; Rafael Conrado ³ ; Camila Silva Sampaio ³ ; Olga Luisa Tavano ⁴

¹ Faculdade de Ciências Farmacêuticas / Universidade Federal de Alfenas ;

² Instituto de Química (UNIFAL) / Universidade Federal de Alfenas ;

³ Universidade Federal de Alfenas ;

⁴ FACULDADE DE NUTRIÇÃO / Universidade Federal de Alfenas

Papain

enzyme immobilization

Acetonitrile

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64853
Changes in protein profile of germined soybeans (var BRS 257) at different times and their reflexes in the aqueous extracts.
Chemical and physicochemical characterization of food (FQ)

Taila Cardoso ¹ ; Dayla Badann Bueno ² ; Aline Seriani ¹ ; João Alves ¹ ; Sinézio Silva ¹ ; Olga Luisa Tavano ³

¹ Universidade Federal de Alfenas ;

² Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais ;

³ FACULDADE DE NUTRIÇÃO / Universidade Federal de Alfenas

soybean

Germination

protein characteristics

-
70927
Changes in the total phenolics, flavonoids and antioxidant activity of soybeans (var BRS 257) at different times of germination.
Chemical and physicochemical characterization of food (FQ)

Dayla Badann Bueno ¹ ; Taila Cardoso ² ; Aline Seriani ² ; João Alves ² ; Sinézio Silva ² ; Olga Luisa Tavano ³

¹ Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais ;

² Universidade Federal de Alfenas ;

³ FACULDADE DE NUTRIÇÃO / Universidade Federal de Alfenas

germined soybean

phenolic componds

Antioxidant

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70961
ANTIOXIDANT CAPACITY, TOTAL PHENOLICS AND FLAVONOIDS FROM STRAWBERRY, TOMATO, CARROT, PEPPERS PRODUCED IN ORGANIC AND CONVENTIONAL CULTURES
Food and Health (AS)

Lais Romera ¹ ; Amanda Santos Lima ¹ ; Olga Luisa Tavano ²

¹ Universidade Federal de Alfenas ;

² FACULDADE DE NUTRIÇÃO / Universidade Federal de Alfenas

Organic food

antioxidant activity

Phenol compounds

-
71140

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Olga Luisa Tavano

Free and immobilized papain activity on solid support against the presence of acetonitrile in the reaction medium.

Changes in protein profile of germined soybeans (var BRS 257) at different times and their reflexes in the aqueous extracts.

Changes in the total phenolics, flavonoids and antioxidant activity of soybeans (var BRS 257) at different times of germination.

ANTIOXIDANT CAPACITY, TOTAL PHENOLICS AND FLAVONOIDS FROM STRAWBERRY, TOMATO, CARROT, PEPPERS PRODUCED IN ORGANIC AND CONVENTIONAL CULTURES

Co-authors (11)

Rafael Conrado

Taila Cardoso

Dayla Badann Bueno

Aline Seriani

João Alves

Sinézio Silva

Diego Luís David Ramires

João Pedro Miguez

Camila Silva Sampaio

Lais Romera

Amanda Santos Lima

Publications in other proceedings