Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Faculdade de Farmácia / Universidade Federal de Minas Gerais

Maria Beatriz Gloria

Also published on: slaca-2015

Is this your profile? Do login to access your certificates

Effect of Huanglonbing disease (HLB) and different nutritional foliar treatments on amino acid and bioactive amine content in Hamlin orange juice
Chemical and physicochemical characterization of food (FQ)

Bruno Martins Dala Paula ¹ ; Gisela Magalhães Machado Moreira ¹ ; Elizabeth Baldwin ² ; John Manthey ² ; Jinhe Bai ² ; Smita Raithore ² ; Wei Zhao ² ; Michael Irey ³ ; Anne Plotto ² ; Maria Beatriz Gloria ¹

¹ UFMG, Faculdade de Farmácia, Departamento de Alimentos, LBqA, Belo Horizonte, MG, Brasil ;

² USDA, ARS, Citrus and Other Subtropical Products Research, Fort Pierce, FL, USA ;

³ United States Sugar Corporation, Clewiston, Fl, USA

huanglongbing

orange juice

amino acids

-
66882
INFLUENCE OF REFRIGERATED STORAGE ON PROTEOLYSIS AND TEXTURE OF MOZZARELLA CHEESE
Chemical and physicochemical characterization of food (FQ)

Gisela de Magalhães Machado Moreira ¹ ; Vanessa Aglaê Martins Teodoro ² ; Renata Golin Bueno Costa ¹ ; Junio César Jacinto de Paula ¹ ; Denise Sobral ¹ ; Maria Beatriz Gloria ³

¹ Instituto de Laticínios Cândido Tostes / Empresa de Pesquisa Agropecuária de Minas Gerais ;

² Departamento de Medicina Veterinária / Universidade Federal de Juiz de Fora ;

³ Faculdade de Farmácia / Universidade Federal de Minas Gerais

free amino acids

bioactive amines

Principal Component Analysis

-
71056

Co-authors (14)

Publications in other proceedings