Galoa logo

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
  • Home
  • Board
  • Instructions
  • Authors
  • Tracks
  • Papers
  • Contact
Universidade Federal de Lavras

Luiz Carlos de Oliveira Lima

Also published on: slaca-2013, slaca-2015

Is this your profile? Do login to access your certificates
Papers 1
  • DESENVOLVIMENTO DE UMA GELEIA MISTA DE FRUTAS NATIVAS BRASILEIRAS

    Sensory sciences and consumer profile (CS)
    Cynara dos Santos Carvalho 1 ; Paula Nogueira Curi 1 ; Rafael Pio 1 ; Luiz Carlos de Oliveira Lima 1 ; Cleiton Antônio Nunes 1 ; Vanessa Rios de Souza 1
    1 Universidade Federal de Lavras
    Geleia Mista
    processamento
    Aceitação Sensorial
    -
    64862

Co-authors (5)

  • Vanessa Rios de Souza

    4 publications

  • Paula Nogueira Curi

    3 publications

  • Rafael Pio

    3 publications

  • Cleiton Antônio Nunes

    3 publications

  • Cynara dos Santos Carvalho

    2 publications

Publications in other proceedings

  • IUFoST

    VALIDATION OF THE CLASSICAL FOLIN CIOCALTEU METHOD FOR THE DETERMINATION OF TOTAL PHENOLICS IN GRAPE JUICE

  • IUFoST

    OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMERIC ANTHOCYANINS IN GRAPE JUICE PRODUCED IN THE SÃO FRANCISCO VALLEY, BRAZIL

  • slaca-2015

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DE VINHOS DE MESA DO ESTADO DE MINAS GERAIS

  • slaca-2013

    DETERMINATION OF BIOACTIVE COMPOUNDS OF BRAZILAIN BERRIES

  • slaca-2013

    ANALYSIS OF THE SUBTROPICAL BLACKBERRY CULTIVAR POTENTIAL IN JELLY PROCESSING

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper