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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal de Goiás

Igor Leonardo Vespucci

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Papers 2
  • Modified atmosphere passive in the conservation of wild passion fruit 'BRS Pérola do Cerrado'

    Chemical and physicochemical characterization of food (FQ)
    Igor Leonardo Vespucci 1 ; Deyner Damas Aguiar Silva 2 ; veronica Soares 3 ; André José de Campos 3
    1 Universidade Federal de Goiás ;
    2 Instituto Federal de Educação, Ciência e Tecnologia de Goiás ;
    3 Universidade Estadual de Goiás
    Passiflora setacea
    packaging
    post-harvest quality
    -
    64715
  • Radiação uv-c na qualidade pós-colheita de cagaita

    Chemical and physicochemical characterization of food (FQ)
    Kari Katiele Souza Araújo 1 ; André José de Campos 1 ; Flávio Alves da Silva 2 ; Lismaíra Gonçalves Caixeta Garcia 2 ; Igor Leonardo Vespucci 2
    1 Universidade Estadual de Goiás ;
    2 Universidade Federal de Goiás
    Eugenia dysenterica DC
    Conservação
    ultravioleta
    -
    64716

Co-authors (6)

  • Flávio Alves da Silva

    4 publications

  • Lismaíra Gonçalves Caixeta Garcia

    3 publications

  • veronica Soares

    2 publications

  • André José de Campos

    2 publications

  • Deyner Damas Aguiar Silva

    1 publication

  • Kari Katiele Souza Araújo

    1 publication

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