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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Estadual de Goiás

veronica Soares

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Papers 2
  • Modified atmosphere passive in the conservation of wild passion fruit 'BRS Pérola do Cerrado'

    Chemical and physicochemical characterization of food (FQ)
    Igor Leonardo Vespucci 1 ; Deyner Damas Aguiar Silva 2 ; veronica Soares 3 ; André José de Campos 3
    1 Universidade Federal de Goiás ;
    2 Instituto Federal de Educação, Ciência e Tecnologia de Goiás ;
    3 Universidade Estadual de Goiás
    Passiflora setacea
    packaging
    post-harvest quality
    -
    64715
  • AVALIAÇÃO FÍSICO-QUÍMICA DE PITAIA VERMELHA EM PÓ OBTIDA POR SPRAY-DRYER

    Chemical and physicochemical characterization of food (FQ)
    Raquel Cintra de Faria 1 ; veronica Soares 1 ; Nayane Rosa Gomes 1 ; Ivano Alessandro Devilla 1
    1 Universidade Estadual de Goiás
    Atomização
    Hylocereus costaricences
    maltodextrina
    -
    70878

Co-authors (6)

  • Igor Leonardo Vespucci

    2 publications

  • André José de Campos

    2 publications

  • Deyner Damas Aguiar Silva

    1 publication

  • Raquel Cintra de Faria

    1 publication

  • Nayane Rosa Gomes

    1 publication

  • Ivano Alessandro Devilla

    1 publication

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