IUFoST
Development of a symbiotic goat cream cheese supplemented with inulin and Lactobacillus acidophilus in co- culture with Bifidobacterium animalis
IUFoST
FEATURING OF SHOPS THAT SELL BUCHADA OF GOAT IN TWO CITIES OF PARAIBA STATE
IUFoST
SENSORY CHARACTERIZATION OF HONEY FROM STINGLESS BEES
IUFoST
EFFECTS OF CARVACROL AND 1,8-CINEOLE ALONE AND IN COMBINATION AT SUBINHIBITORY AMOUNTS ON THE MORPHOLOGY AND MEMBRANE PERMEABILITY OF PSEUDOMONAS FLUORESCENS IN A FOOD-BASED BROTH
IUFoST
COMBINED APPLICATION OF SUB-INHIBITORY AMOUNTS OF CARVACROL AND 1,8-CINEOLE TO INHIBIT BACTERIA ASSOCIATED WITH MINIMALLY PROCESSED VEGETABLES
