AURI BRACKMANN in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 3

INFLUENCE OF CONTROLLED ATMOSPHERE AND COLD STORAGE IN PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF ‘PÉROLA’ BEAN
Formulation e processing of food (FP)

Fernanda Wouters Franco ¹ ; Luana Maurer ² ; Taísa Ceratti Treptow ¹ ; Juciane Prois Fortes ³ ; AURI BRACKMANN ¹ ; Cláudia Sautter ¹

¹ Universidade Federal de Santa Maria ;

² Departamento de Tecnologia e Ciência dos Alimentos / Univerdidade Federal de Santa Maria ;

³ Universidade Federal de Santa Maria/Departamento de Ciência e Tecnologia em Alimentos.

Phaseolus vulgaris L

Postharvest

storage

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70729
DEVELOPMENT AND APPLICATION OF METHOD FOR VOLATILE COMPOUNDS DETERMINATION IN APPLES STORAGE IN DYNAMIC CONTROLLED ATMOSPHERE
Chemical and physicochemical characterization of food (FQ)

BRUNA KLEIN ¹ ; Renata Bolzan Falk ¹ ; Fabio Rodrigo Thewes ² ; Jossiê Zamperetti Donadel ¹ ; AURI BRACKMANN ² ; Roger Wagner ¹

¹ Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS ;

² Departamento de Fitotecnia / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS

Solid Phase Microextraction

gas chromatography

Response Surface Methodology

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70996
EXTRACTION AND ANALYSIS OF THE CUTICULAR COMPOSITION OF THREE APPLES CULTIVARS USING THE HOMOGENEOUS LIQUID-LIQUID EXTRACTION METHOD
Chemical and physicochemical characterization of food (FQ)

BRUNA KLEIN ¹ ; Renata Bolzan Falk ¹ ; Fabio Rodrigo Thewes ² ; Jossiê Zamperetti Donadel ¹ ; AURI BRACKMANN ² ; Roger Wagner ¹

¹ Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS ;

² Departamento de Fitotecnia / Centro de Ciências Rurais / Universidade Federal de Santa Maria / RS

Fatty acid

wax

Gas crhomatography

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71003

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

AURI BRACKMANN

INFLUENCE OF CONTROLLED ATMOSPHERE AND COLD STORAGE IN PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF ‘PÉROLA’ BEAN

DEVELOPMENT AND APPLICATION OF METHOD FOR VOLATILE COMPOUNDS DETERMINATION IN APPLES STORAGE IN DYNAMIC CONTROLLED ATMOSPHERE

EXTRACTION AND ANALYSIS OF THE CUTICULAR COMPOSITION OF THREE APPLES CULTIVARS USING THE HOMOGENEOUS LIQUID-LIQUID EXTRACTION METHOD

Co-authors (10)

Roger Wagner

Cláudia Sautter

Renata Bolzan Falk

Luana Maurer

Jossiê Zamperetti Donadel

BRUNA KLEIN

Fabio Rodrigo Thewes

Fernanda Wouters Franco

Taísa Ceratti Treptow

Juciane Prois Fortes

Publications in other proceedings