Publicações em outros proceedings
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IUFoST
ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF OIL AND DEFATTED WASTE FROM PERILLA FRUTESCENS
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IUFoST
ANTIOXIDANT CAPACITY OF BIOACTIVES EXTRACTED FROM PITANGA (Eugenia uniflora L.) BY ETHANOLIC AND HOT WATER EXTRACTION
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slaca-2013
EFFECT OF SOLVENT ON EXTRACTING PHENOLIC COMPOUNDS FROM BERRIES CULTIVATED IN THE SOUTH OF BRAZIL AND THEIR ANTIOXIDANT CAPACITY