Publicações em outros proceedings
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IUFoST
OBTAINING OF CARROT FLOUR (Daucuscarota L.) WITH POTENTIAL TO BE USED IN BAKERY
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IUFoST
APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION
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slaca-2013
DETERMINATION OF PHENOLIC COMPOUNDS IN QUINOA FLOUR AND FLAKES AND IN GLUTEN-FREE QUINOA-BASED COOKIES