Publicações em outros proceedings
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IUFoST
EVALUATION OF THE PHYSICAL-CHEMICAL COMPOSITION OF WINE PRODUCED FROM CAJA-MANGA (Spondias cytherea Sonn.)
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IUFoST
ANTIBACTERIAL ACTIVITY OF ALCOHOLIC EXTRACT OF THE FRUIT PEEL JAMBOLAN (Syzygium cumini (L.) Skeels.)
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IUFoST
EVALUATION OF THE PHYSICAL-CHEMICAL COMPOSITION OF WINE PRODUCED FROM JATOBÁ (Hymenaea stigonocarpa Mart. ex Hayne).
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IUFoST
Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).