Publicações em outros proceedings
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slaca-2017
INTENSITY AND ULTRASOUND TIME EXPOSURE INCREASE EXTRACTION OF SOLUBLE ISOFLAVONES AND SUGARS IN SOYMILK
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IUFoST
PHYSICOCHEMICAL AND SENSORIAL EVALUATION OF EXOTIC AND DIFFERENT CATEGORIES OF BRAZILIAN COFFEES BEVERAGES
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IUFoST
Effect of soybean accelerated and natural aging on texture and sensory properties of tofu
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IUFoST
VISCOZYME L ACTION AND THE SENSORY CHARACTERISTICS OF SILKEN TOFU
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slaca-2015
MATURAÇÃO DE MEL DE MELIPONÍNEOS