Effect of soybean accelerated and natural aging on texture and sensory properties of tofu

Lilian Catarini Pereira da Silva; Sandra Helena Prudencio; Neide Kiyoko Kondo Kamizake

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Effect of soybean accelerated and natural aging on texture and sensory properties of tofu

Lilian Catarini Pereira da Silva ¹ ; Sandra Helena Prudencio ¹ ; Neide Kiyoko Kondo Kamizake ¹

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Lilian Catarini Pereira da Silva; Sandra Helena Prudencio; Neide Kiyoko Kondo Kamizake. Effect of soybean accelerated and natural aging on texture and sensory properties of tofu. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-soybean-accelerated-and-natural-aging-on-texture-and-sensory-propertie?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Lilian Catarini Pereira da Silva, 2022, Effect of soybean accelerated and natural aging on texture and sensory properties of tofu. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-soybean-accelerated-and-natural-aging-on-texture-and-sensory-propertie?lang=en>. Copy citation

Lilian Catarini Pereira da Silva. (2022, May). Effect of soybean accelerated and natural aging on texture and sensory properties of tofu. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lilian Catarini Pereira da Silva, Effect of soybean accelerated and natural aging on texture and sensory properties of tofu. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-soybean-accelerated-and-natural-aging-on-texture-and-sensory-propertie?lang=en Copy citation

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¹ Universidade Estadual de Londrina

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Sensory and Consumer Science

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