Publicações em outros proceedings
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ICBC 2018
TOXICITY EVALUATION AND ANXIOLYTIC, SEDATIVE AND ANTICONVULSANT ACTIVITY OF GARLIC PASSION FRUIT (Passiflora tenuifila Killip)
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slaca-2017
INGREDIENTS AND NUTRITIONAL PROFILE OF BRAZILIAN COMMERCIAL POPSICLES ICE CREAMS
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slaca-2017
EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE SENSORY CHARACTERISTICS AND BIOACTIVES COMPOUNDS OF ACEROLA KETCHUP
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slaca-2017
PHENOLIC COMPOUNDS AND ANTOXIDANT ACTIVITY OF COMMERCIAL BRAZILIAN GRAPE BEVERAGE
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slaca-2017
AVALIAÇÃO DO PROCESSO DE SUCO DE CAJU CLARIFICADO OBTIDO POR ULTRAFILTRAÇÃO