Perfil Sensorial e de Qualidade do Mel (Apis mellifera) Produzido em Nova Friburgo, Rio de Janeiro
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
13979
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EFFECT OF HIGH INTENSITY ULTRASOUND ON MINERAL CONTENT OF A PREBIOTIC SOURSOP-FLAVORED WHEY BEVERAGE
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UNDERSTANDING CONSUMER PERCEPTION OF DIFFERENT FORMULATIONS OF FERMENTED MILK USING WORD ASSOCIATION TASK
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TEMPORAL SENSORY PROFILING OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING TEMPORAL DOMINANCE OF SENSATIONS (TDS)
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slaca-2017
DESCRIPTIVE SENSORY PROFILE OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA)
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IUFoST
Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin
