Publicações em outros proceedings
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IUFoST
SURVEY OF LISTERIA SPP. IN MOZZARELLA CHEESE AND HAM SOLD IN FORTALEZA-CE.
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IUFoST
ACTION OF CHEMICAL PRESERVATIVES ON SENSORY CHARACTERISTICS OF CASHEW APPLE NECTAR
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IUFoST
SENSORY ANALYSIS OF MIXED NECTAR OF CASHEW APPLE, MANGO AND ACEROLA
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IUFoST
EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF TROPICAL FRUITS NECTARS BASED ON CASHEW APPLE, MANGO AND ACEROLA: OSTWALD-DE-WAELLE MODEL.
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cobeq-2016
INFLUENCE OF FUNCTIONAL INGREDIENTS ADDITION IN THE RHEOLOGICAL BEHAVIOR OF STRAWBERRY JAMS