CARACTERIZAÇÃO DOS CONSELHOS DE ALIMENTAÇÃO ESCOLAR (CAEs) NO ESTADO DE SÃO PAULO
Nutrição (NT)
vol. 1, 2013 -
12392
Publicações em outros proceedings
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ICBC 2018
High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidants, color, and sensory acceptance
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ICBC 2018
EATING INSECTS: PERCEPTIONS OF HEALTH AND NUTRITION ON ENTOMOPHAGY AMONG BRAZILIANS
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slaca-2017
Feminine food to male customers? Exploring men's motivation to consume food made with flowers
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slaca-2017
What about Sustainability and its relationship with food?
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slaca-2017
Effect of culture on conceptual representation of new and old world wine: A comparison between Brazil, Czech Republic and Sweden
