OBTENÇÃO DE EXTRATO HIDROSSOLÚVEL DE SOJA VERDE
Engenharia de Alimentos (EA)
vol. 1, 2013 -
12656
Publicações em outros proceedings
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IUFoST
Study of transglutaminase application in fermented dairy beverage with high whey content
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IUFoST
GROWTH CONTROL OF SPOILAGE YEAST IN BRINE OF TABLE OLIVES
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IUFoST
EVALUATION OF POTASSIUM CHLORIDE AS A SUBSTITUTE FOR SODIUM CHLORIDE IN SAUSAGE
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slaca-2015
PRODUCTION AND FERMENTATION OF SOYMILK FROM VEGETABLE SOYBEAN
