Publicações em outros proceedings
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slaca-2017
PHYSICAL PROPERTIES OF BIODEGRADABLE FILMS BASED ON MYOFIBRILLARY PROTEINS OF YELLOW FISH BY-PRODUCTS (Cynoscion acoupa)
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IUFoST
PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima)
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IUFoST
EFFECT OF SOUS VIDE TECHNIQUE IN TAMBAQUI (Colossoma macropomum) FARMED IN THE AMAZON REGION, BRAZIL
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IUFoST
PHYSICAL AND PHYSICAL CHEMISTRY OF MEAT PECCARY (Tayassu tajacu)
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slaca-2015
MINERAL CONTENTS IN THE MUSCLE OF FOUR FISH SPECIES FROM AMAZON: CATFISH, GILDED CATFISH, GURIJUBA AND SMOOTH WEAKFISH