Publicações em outros proceedings
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IUFoST
CHEMICAL CHARACTERIZATION OF OKARA AND GRAINS OF A NEW VARIETY OF SOYBEAN (Glicyne max (L) Merril)
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IUFoST
PHYSICAL CHEMICAL DEVELOPMENT AND DIFFERENCES OF DIET STRAWBERRY ICE CREAM ADDED OF PROTEIN CONCENTRATE (CPSs), WHOLE POWDER MILK AND SWEETENERS.
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IUFoST
COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL
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IUFoST
EVALUATION OF ANTIOXIDANT POTENTIAL OF ORGANIC BEE POLLEN HETEROFLORAL of Apis mellifera: A COMPARATIVE STUDY BETWEEN TWO CONDITIONS OF EXTRACTION
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IUFoST
EFFICIENCY EVALUATION OF THE USE VEGETABLE WASTE IN THE ETHANOL PRODUCTION